This is what I’ve been up to…
Is it normal to go through a day without talking to your significant other? Not even a text?
This is my next attempt! Stuffed Chicken Legs… watch out for the upcoming blogs
Ever since I took my professional cooking class, I have gained so much knowledge with different cooking techniques and equipments. I have always wanted to try a beef wellington which was introduce to me through the television show ran by Gordan Rasmey: Hell’s Kitchen. With the help of my friend Chris, who does not cook or bake at all we decided to make a Beef Wellington, and it actually turned out pretty good! It was a bit over seasoned but the meat was so juicy and tender it just made the dish taste that much better! My good friend Sergio showed me the youtube clips of the, “F word” with Chef Rasmey showing how he make his famous dishes under 2 mins.
http://www.youtube.com/watch?v=QrF8G06HqaM
Although Chef does not mention how much of a certain ingredient he used, we had to eye ball it and figure it out ourselves. Its pretty easy just follow his video!
These are the ingredients we used in our beef wellington…
lean, finely-grained beef ‘fillets’
Eggs
Olive Oil
English Mustard..not dijon :)
Portobella Mushrooms
Prosciutto (parma) ham
Puff Pasty
rock or coarse salt
